GASTRONOMIKA:
HATAY GASTRONOMİSİ,
GELECEĞİ VE
ANADOLU MUTFAĞINA KATKISI

SALT BEYOĞLU

OCTOBER 11, 2014 16.00

Gastronomika Hatay Gastronomisi

SALT Beyoğlu, Walk-in Cinema



Hosted by SALT, the “Gastronomika” activities are free-of-charge and open to the contribution of independent chefs and chef organizations, culinary schools, students and academicians from the gastronomy departments of the universities that already run theoretical works and anyone who is interested in the Anatolian gastronomy culture.

For more information, click here.
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