Urban Bakers IV

Salt Galata

May 13, 2017 14.00 – 17.00

Sehrinfirincilari Urbanbakers <i>Şehrin Fırıncıları</i>'nın üçüncü etkinliğinden, SALT Galata, Mart 2017
From the third Urban Bakers event, SALT Galata, March 2017
SALT Galata, Terrace

The fourth event of the Urban Bakers program will be joined by Ozan Benlioğlu (Sour&Sweet Bakery), Sedef Güneş and Burak Soykan (Eppek), and Buket Işık (Ekmek Dilimi). On the terrace of Neolokal, each baker will introduce their personal bread making techniques and recipes, describe the importance of independent bread production in an urban setting, while preparing their sourdough breads in the oven.

Anyone is welcome to participate in the conversations and taste the finished products.

A discursive baking program initiated by Kök Projekt in November 2016, Urban Bakers aims to raise awareness of specialized bread production within the urban context of Istanbul.