19TH RENDEZVOUS ISTANBUL INTERNATIONAL FILM FESTIVAL: RENDEZVOUS GASTRONOMY

SALT Galata, Auditorium

PROGRAM

11.00 Wanton Mee (2015)

12.30 Todo sobre el asado [All About Asado] (2016)

14.30 Campo a través. Mugaritz, intuyendo un camino [Off Road: Mugaritz, Feeling a Way] (2015)

16.00 The Turkish Way (2016)

18.30 Bugs (2016)


Hosted by SALT Galata, this program is realized in collaboration with Türsak and Neolokal.

Free admission.
For more information, click here.