GASTRONOMIKA:
DESIGNTALK I

SALT BEYOĞLU

DECEMBER 26, 2013 13.00

Hosted by SALT, the “Gastronomika: DesignTalk” activities are free-of-charge and open to the contribution of the design departments of the universities, independent design collectives and anyone who is interested in the Anatolian gastronomy culture and aims to make productions related with it.

Event will be held in Turkish.

For more information, click here.
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