Gastronomika:
DesignTalk III
Salt Beyoğlu
February 15, 2014 17.00
Hosted by SALT, the “Gastronomika: DesignTalk” activities are free-of-charge and open to the contribution of independent chefs and chef organizations, culinary schools, students and academicians from the gastronomy departments of the universities that already run theoretical works and anyone who is interested in the Anatolian gastronomy culture.
Event will be held in Turkish.
For more information, click here.
Event will be held in Turkish.
For more information, click here.
