GASTRONOMIKA:
İKRÂM II

SALT BEYOĞLU

MARCH 8, 2014 17.00

Gastronomika İkrâm II
Hosted by SALT, the “Gastronomika” activities are free-of-charge and open to the contribution of independent chefs and chef organizations, culinary schools, students and academicians from the gastronomy departments of the universities that already run theoretical works and anyone who is interested in the Anatolian gastronomy culture.

Event will be held in Turkish.

For more information, click here.
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