Gastro­nomika:
Kars Gastronomisi,
Geleceği ve
Anadolu Mutfağına Katkısı

Hosted by SALT, the “Gastronomika” activities are free-of-charge and open to the contribution of independent chefs and chef organizations, culinary schools, students and academicians from the gastronomy departments of the universities that already run theoretical works and anyone who is interested in the Anatolian gastronomy culture.

For more information, click here.