GASTRONOMİKA:
KARS GASTRONOMİSİ,
GELECEĞİ VE
ANADOLU MUTFAĞINA KATKISI

SALT BEYOĞLU

AUGUST 21, 2014 19.00 – 20.30

21 Kars
Hosted by SALT, the “Gastronomika” activities are free-of-charge and open to the contribution of independent chefs and chef organizations, culinary schools, students and academicians from the gastronomy departments of the universities that already run theoretical works and anyone who is interested in the Anatolian gastronomy culture.

For more information, click here.
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