Gastronomika:
HistoryTalk I
Salt Beyoğlu
January 8, 2014 17.00
Hosted by SALT, the “Gastronomika: HistoryTalk” activities are free-of-charge and open to the contribution of independent chefs and chef organizations, culinary schools, students and academicians from the gastronomy departments of the universities that already run theoretical works and anyone who is interested in the Anatolian gastronomy culture.
Event that is planned to discuss the Anatolia culture and other elements in the geography on a chronological basis will be in held Turkish.
For more information, click here.
Event that is planned to discuss the Anatolia culture and other elements in the geography on a chronological basis will be in held Turkish.
For more information, click here.
